Wagyu The Welsh Way
#wagyuthewelshway - living calmly, sustainably, with minimum interference and happily roaming our countryside
Our Welsh Wagyu is PGI status and has full traceability- from farm to fork
Featured Products
Wagyu Rump Steak
Transparency — You know exactly where your meat comes from
Minimal Waste — By only selling nose to tail we uphold our minimal waste policy
Animal Welfare — Our animals have a good natural life with minimal stress
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A proper pork joint with plenty of flavour and beautiful crackling.
Our British Lop pork comes from a traditional British heritage breed, naturally known for producing rich, succulent meat with just the right amount of fat. Perfect for a comforting Sunday roast, slow cooking or pulled pork.
Roast it simply with sea salt for crisp crackling, then serve with roast potatoes, seasonal vegetables and plenty of gravy. Any leftovers make fantastic sandwiches, pork baps or an easy midweek meal.
Our pigs are reared here on our farm in North Wales and the pork is produced in small batches, so availability is always limited.
Sold individually.