Wagyu The Welsh Way
#wagyuthewelshway - living calmly, sustainably, with minimum interference and happily roaming our countryside
Our Welsh Wagyu is PGI status and has full traceability- from farm to fork
Featured Products
Wagyu Rump Steak
Transparency — You know exactly where your meat comes from
Minimal Waste — By only selling nose to tail we uphold our minimal waste policy
Animal Welfare — Our animals have a good natural life with minimal stress
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Two premium gluten-free Wagyu burgers, made with our melt-in-the-mouth Snowdonia Wagyu mince and a delicious blend of gluten-free seasonings. Juicy, full of flavour and made for the BBQ.
Choose from:
Gourmet Gluten-Free Burger
Salt & Pepper Gluten-Free Burger
2 x 150g burgers per pack. Sold frozen.
Please check the full ingredients list below before ordering.
Ingredients: Gourmet Burger GF
Wagyu Beef (80%) Gluten Free Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Natural Flavourings (CELERY), Dried Onion, Starch (Potato), Dried Garlic, Preservative E221 (SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid)
for allergens see ingredients in bold
Ingredients Salt & Pepper GF Burger
Wagyu Beef (80%)Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Rice Flour, Dried Onion, Salt, Spices, Sugar, Yeast Extract, Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid)
Produced in a facility that handles Milk, Soya, Celery, Mustard and Sulphite.
for allergens see ingredients in bold