Discover the world’s first Welsh Wagyu Rum – a small-batch spirit unlike anything you’ve tried before. Handcrafted in Snowdonia, this premium rum is infused with repurposed fat, bones, and meat trimmings from our own herd of sustainably raised Wagyu cattle.

Expect rich umami notes, deep warmth, and a luxuriously smooth finish. It’s complex, savoury, and ideal for sipping, pairing, or crafting unique cocktails.

Born from a zero-waste mindset and full of bold character, Snowdonia Wagyu Rum is a true rarity – for those who value flavour, story, and sustainability in every bottle.

What Makes It Special

🌍 One-of-a-Kind
One of the only rums in the world infused with Wagyu. Rich, savoury, and full of character.

♻️ Sustainably Made
Crafted using Wagyu byproducts – a zero-waste spirit with a bold conscience.

🥃 Deep, Umami Flavour
Warming, smooth and layered with depth – unforgettable neat or in a cocktail.

🍽️ Menu-Worthy
A true talking point. Adds something exclusive and intriguing to drinks menus or tasting events.

🌱 Thoughtful Production
Perfect for eco-conscious customers who value provenance, sustainability, and innovation.

🔒 Small Batch, Big Impact
Limited edition releases keep it rare and premium.

🍸 Versatile Serve
Pair it with charcuterie, cheese, or enjoy it in cocktails with a savoury twist.

Waste Nothing. Taste Everything.

A luxury spirit, born from purpose.

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