Quick, easy, and packed with bold flavours, this Chuck Steak Stir-Fry is a perfect weeknight meal.

With tender slices of beef, crisp vegetables, and a savoury sauce, - made from cupboard staples!

INGREDIENTS (Serves 4)

For the Beef:

500g chuck steak, thinly sliced against the grain
1 tbsp cornflour
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp vegetable oil

For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sriracha (optional, for spice)
1 tbsp cornflour mixed with 2 tbsp water (to thicken)

For the Stir-Fry: (anything in your crisper drawer!)

🥦 1 cup broccoli florets
🌶️ 1 bell pepper, sliced
🥕 1 carrot, julienned
🧄 3 cloves garlic, minced
🧅 1 small onion, sliced
🛢️ 1 tbsp vegetable oil
🌿 Sesame seeds & sliced spring onions (for garnish)

Method

Marinate the Beef

In a bowl, toss the sliced chuck steak with soy sauce, sesame oil, and cornstarch.
Let it sit for at least 15 minutes to tenderize and absorb flavour.

Make the Stir-Fry Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, sesame oil, and sriracha.
Mix cornstarch and water, then add it to the sauce for thickening.

Cook the Beef

Heat 1 tsp vegetable oil in a hot wok or pan over high heat.
Add the marinated beef and stir-fry for 2-3 minutes until browned but not overcooked.
Remove and set aside.

Stir-Fry the Veggies

In the same pan, add 1 tbsp vegetable oil.
Toss in onion, garlic, carrots, bell pepper, and broccoli.
Stir-fry for 3-4 minutes until crisp-tender.

Combine & Finish

Return the beef to the pan.
Pour in the stir-fry sauce and cook for 1-2 minutes, stirring until the sauce thickens and coats everything.
Sprinkle with sesame seeds and sliced spring onions for extra flavour

Serve & Enjoy!

🍚 Serve hot over steamed rice or noodles.
🥢 Pair with a side of kimchi or pickled vegetables for extra depth.

Pro Tips 💡

✔️ Thin Slices = Tender Beef – Always slice against the grain for the most tender bites.
✔️ No Oyster Sauce? Use extra soy sauce and a splash of Worcestershire sauce.
✔️ Want More Heat? Add chili flakes or fresh sliced red chilies.

Chuck Steak Stir-Fry