The Perfect Wagyu Steak

• Allow the wagyu steak to reach room temperature at least 30 minutes before use, so it cooks evenly throughout.

• Season both sides lightly before cooking and place in a preheated pan over a high heat for a couple of minutes each side.

• Reduce the cooking heat to medium for the remaining cooking time. Handle with care - dont "Squish" the meat or you can press out valuable juices

• Wagyu is best served medium rare - medium, so the delicious fat has melted but not cooked away.

• The crucial bit- ! Rest the wagyu steak well before serving to allow the meat to relax and juices to disperse. Cover in foil to keep warm