Welsh Snowdonia Wagyu Bavette Steak
What is a Wagyu Bavette Steak?
A bavette steak is a flavorful, tender, and loosely textured cut of beef from the flank or bottom sirloin of the cow. The name "bavette" comes from the French word for "bib," referring to its long, flat shape. It is sometimes called flap steak in the U.S.
What is a Wagyu Bavette Steak?
A bavette steak is a flavorful, tender, and loosely textured cut of beef from the flank or bottom sirloin of the cow. The name "bavette" comes from the French word for "bib," referring to its long, flat shape. It is sometimes called flap steak in the U.S.
Details
Bavette Steak Characteristics:
Rich in Flavour – It has a deep, beefy taste.
Tender When Cooked Right – Though it has a loose grain, it’s best when grilled, seared, or cooked medium-rare to keep it juicy.
Versatile Cut – Great for grilling, stir-frying, fajitas, tacos, and steak frites.
Similar to Skirt & Flank Steak – Often confused with these cuts but has a softer texture and more marbling.
For best results, slice it against the grain after cooking to enhance tenderness.