Welsh Snowdonia Wagyu Beef Dripping
What is Wagyu Dripping?
Wagyu dripping, rendered fat from Wagyu beef, is prized for its exceptional flavour and quality.
Rich and Buttery Taste: Wagyu tallow enhances dishes with its deep, savory flavor, elevating everything from steaks to roasted vegetables.
Perfect for High-Heat Cooking: Its high smoke point makes it ideal for frying, grilling, and sautéing without compromising flavour or creating off-tastes.
Healthier Cooking Fat
Nutrient-Rich: Contains healthy fats, including monounsaturated fats, which are heart-healthy and comparable to those in olive oil.
No Artificial Additives: A natural alternative to processed cooking oils and synthetic fats.
Frozen Squares of dripping in a handy resealable pack
(average 14 squares a pack - min 160g)
Keep frozen and pull out a few cubes as needed
What is Wagyu Dripping?
Wagyu dripping, rendered fat from Wagyu beef, is prized for its exceptional flavour and quality.
Rich and Buttery Taste: Wagyu tallow enhances dishes with its deep, savory flavor, elevating everything from steaks to roasted vegetables.
Perfect for High-Heat Cooking: Its high smoke point makes it ideal for frying, grilling, and sautéing without compromising flavour or creating off-tastes.
Healthier Cooking Fat
Nutrient-Rich: Contains healthy fats, including monounsaturated fats, which are heart-healthy and comparable to those in olive oil.
No Artificial Additives: A natural alternative to processed cooking oils and synthetic fats.
Frozen Squares of dripping in a handy resealable pack
(average 14 squares a pack - min 160g)
Keep frozen and pull out a few cubes as needed
Details
Characteristics of Wagyu Dripping:
Rich Flavor: The inherent richness of Wagyu fat translates into a dripping that adds significant depth and taste to any dish.
High Smoking Point: Ideal for high-temperature cooking, Wagyu dripping provides excellent frying and sautéing capabilities without burning easily.
Versatile Use: Perfect for roasting, frying, and creating exceptionally crispy and flavorful crusts on meats and vegetables.
Culinary Uses for Wagyu Dripping: Wagyu dripping can transform ordinary recipes into gourmet experiences:
Roasting: Use Wagyu dripping to roast potatoes and other vegetables for a crispy, flavorful exterior.
Frying: Enhance the taste of fried foods like eggs, pancakes, and meats with the rich flavour of Wagyu dripping.
Flavour Enhancer: Add a spoonful to stews and sauces for added richness and depth.