Welsh Snowdonia Wagyu Roasting Fat
What is Wagyu Roasting Fat?
Wagyu roasting fat is rendered fat from Wagyu beef, is prized for its exceptional flavour and quality.
Rich and Buttery Taste: Wagyu tallow enhances dishes with its deep, savory flavor, elevating everything from steaks to roasted vegetables.
Perfect for High-Heat Cooking: Its high smoke point makes it ideal for frying, grilling, and sautéing without compromising flavour or creating off-tastes.
Healthier Cooking Fat
Nutrient-Rich: Contains healthy fats, including monounsaturated fats, which are heart-healthy and comparable to those in olive oil.
No Artificial Additives: A natural alternative to processed cooking oils and synthetic fats.
Frozen Squares of roasting fat in a handy resealable pack
(average 14 squares a pack - min 160g)
Keep frozen and pull out a few cubes as needed
What is Wagyu Roasting Fat?
Wagyu roasting fat is rendered fat from Wagyu beef, is prized for its exceptional flavour and quality.
Rich and Buttery Taste: Wagyu tallow enhances dishes with its deep, savory flavor, elevating everything from steaks to roasted vegetables.
Perfect for High-Heat Cooking: Its high smoke point makes it ideal for frying, grilling, and sautéing without compromising flavour or creating off-tastes.
Healthier Cooking Fat
Nutrient-Rich: Contains healthy fats, including monounsaturated fats, which are heart-healthy and comparable to those in olive oil.
No Artificial Additives: A natural alternative to processed cooking oils and synthetic fats.
Frozen Squares of roasting fat in a handy resealable pack
(average 14 squares a pack - min 160g)
Keep frozen and pull out a few cubes as needed
Details
Characteristics of Wagyu Dripping:
Rich Flavor: The inherent richness of Wagyu fat translates into a dripping that adds significant depth and taste to any dish.
High Smoking Point: Ideal for high-temperature cooking, Wagyu dripping provides excellent frying and sautéing capabilities without burning easily.
Versatile Use: Perfect for roasting, frying, and creating exceptionally crispy and flavorful crusts on meats and vegetables.
Culinary Uses for Wagyu Dripping: Wagyu dripping can transform ordinary recipes into gourmet experiences:
Roasting: Use Wagyu dripping to roast potatoes and other vegetables for a crispy, flavorful exterior.
Frying: Enhance the taste of fried foods like eggs, pancakes, and meats with the rich flavour of Wagyu dripping.
Flavour Enhancer: Add a spoonful to stews and sauces for added richness and depth.