Welsh Snowdonia Wagyu Fillet Steak
What is a Wagyu Fillet?
The fillet, also known as tenderloin, is one of the most tender cuts of beef. Positioned along the spine, this muscle is the least weight-bearing, resulting in minimal fat and connective tissue
Now sold frozen
What is a Wagyu Fillet?
The fillet, also known as tenderloin, is one of the most tender cuts of beef. Positioned along the spine, this muscle is the least weight-bearing, resulting in minimal fat and connective tissue
Now sold frozen
Details
Characteristics of Wagyu Fillet
Extremely Tender: Known for its exceptional tenderness due to minimal muscle use.
Lean Cut: Contains little to no fat or connective tissue, making it a lean and healthy option.
Delicate Flavor: Offers a mild and delicate flavor, perfect for various recipes.
Versatile: Can be cut into steaks or used whole for roasting.
Best Cooking Methods for Wagyu Fillet:
The fillet is best suited for hot, fast cooking methods such as grilling, searing, or pan-frying to maintain its tenderness and delicate flavour. A whole fillet can also be trimmed and trussed for roasting, creating an impressive centrepiece for a meal.
Cooking Tips:
Hot and Fast Cooking: Grill or sear steaks quickly to achieve a perfect crust and maintain tenderness.
Roasting: Trim and truss a whole fillet for a succulent roast.