Welsh Snowdonia Wagyu Flat Iron Steak
What are Wagyu Flat Iron Steaks ?
Wagyu Flat Iron Steak is a premium cut of beef prized for its tenderness, marbling, and rich flavour. Derived from the shoulder blade of the cow, specifically the chuck primal, it is carefully prepared to remove tough connective tissues, resulting in a steak that is exceptionally tender and flavourful.
What are Wagyu Flat Iron Steaks ?
Wagyu Flat Iron Steak is a premium cut of beef prized for its tenderness, marbling, and rich flavour. Derived from the shoulder blade of the cow, specifically the chuck primal, it is carefully prepared to remove tough connective tissues, resulting in a steak that is exceptionally tender and flavourful.
Details
Key Characteristics of Wagyu Flat Iron Steaks
Rich Marbling: Wagyu beef is famous for its intense intramuscular fat distribution, making this steak incredibly juicy and flavorful.
Tender Texture: Despite being from the shoulder region, expert butchering ensures this cut is tender and soft.
Bold Beef Flavor: Its location in the chuck gives it a naturally robust and meaty flavor.
Versatile Cooking: Whether grilled, pan-seared, or cooked sous vide, this steak cooks quickly and evenly.
How to Cook Wagyu Flat Iron Steak
Grilling: Cook over medium-high heat for 3–4 minutes per side for a perfect medium-rare.
Pan-Searing: Use a hot skillet with a little oil, flipping once for an even sear.
Sous Vide: Cook at 54°C (130°F) for 1–2 hours, then sear for a crispy exterior.
For the best results, season lightly with salt and pepper to let the natural flavors shine. Pair with roasted vegetables, a fresh salad, or creamy mashed potatoes for a memorable meal.