Welsh Snowdonia Wagyu Skirt Steak
What are Wagyu Skirt Steaks?
Wagyu skirt steak is a highly marbled, intensely flavourful cut from the diaphragm muscles of Wagyu cattle. It has more fat marbling than regular skirt steak, giving it an ultra-tender, juicy texture while retaining its signature deep, beefy flavour.
What are Wagyu Skirt Steaks?
Wagyu skirt steak is a highly marbled, intensely flavourful cut from the diaphragm muscles of Wagyu cattle. It has more fat marbling than regular skirt steak, giving it an ultra-tender, juicy texture while retaining its signature deep, beefy flavour.
Details
Characteristics of Wagyu Skirt Steak
Rich Marbling – More fat than regular skirt steak, making it extra tender and juicy.
Intense Beefy Flavour – Skirt steak is already bold, but Wagyu takes it up a notch with its buttery richness.
Loose Grain & Soft Texture – Easier to chew than traditional skirt steak when cooked correctly.
Thin & Quick-Cooking – Cooks in just a few minutes over high heat.
Two Types:
Outside Skirt – Thicker and more tender.
Inside Skirt – Thinner, slightly more fibrouse
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🔥 How to Cook Wagyu Skirt Steak
Preparation:
Pat Dry & Season – Keep it simple with salt & pepper, or add garlic, smoked paprika, or a soy-based marinade.
Optional Marinade – Enhances tenderness and flavor, especially for grilling. Use soy sauce, lime juice, and olive oil.
Bring to Room Temperature – Let it rest for 30-45 minutes before cooking for even doneness.
🍽 Best Ways to Serve Wagyu Skirt Steak
✔ Carne Asada – Citrus-marinated & grilled.
✔ Fajitas & Tacos – Serve with grilled onions, peppers, and tortillas.
✔ Steak Salad – Thinly sliced over a fresh salad.
✔ Japanese-Style Wagyu – Light soy sauce glaze with rice and veggies.