***NEW*** Snowdonia Wagyu Sun Dried Tomatoes & Basil Meatballs
Upgrade your meals with our artisan Wagyu beef meatballs, crafted with premium Welsh Wagyu beef, sumptuous sundried tomatoes with the added sweetness of basil and lightly lifted with a hint of red chilli. These frozen gourmet meatballs are made from the our Wagyu, renowned for its buttery texture and deep marbling.
Perfect for quick dinners, meal prep, or entertaining, each pack includes 12 raw Wagyu meatballs (minimum 264g per pack), individually frozen to preserve maximum freshness and flavour.
Ready to cook from frozen or thaw for even quicker preparation, these Wagyu beef meatballs are ideal for tossing into pasta, simmering in a hearty sauce, or as a the best meatball sub you’ve ever had!
✅ Made with premium Wagyu beef
✅ Packed with sundried tomato and basil flavour
✅ Frozen for ultimate convenience
Ingredient List
Wagyu Beef, Rusk (Wheat), Dried Tomato, Salt, Sun Dried Tomato, Sugar, Herb, Dried Onion, Preservative E221 (Sulphite), Spices, Yeast Extract, Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid)
for allergens see ingredients in bold
Upgrade your meals with our artisan Wagyu beef meatballs, crafted with premium Welsh Wagyu beef, sumptuous sundried tomatoes with the added sweetness of basil and lightly lifted with a hint of red chilli. These frozen gourmet meatballs are made from the our Wagyu, renowned for its buttery texture and deep marbling.
Perfect for quick dinners, meal prep, or entertaining, each pack includes 12 raw Wagyu meatballs (minimum 264g per pack), individually frozen to preserve maximum freshness and flavour.
Ready to cook from frozen or thaw for even quicker preparation, these Wagyu beef meatballs are ideal for tossing into pasta, simmering in a hearty sauce, or as a the best meatball sub you’ve ever had!
✅ Made with premium Wagyu beef
✅ Packed with sundried tomato and basil flavour
✅ Frozen for ultimate convenience
Ingredient List
Wagyu Beef, Rusk (Wheat), Dried Tomato, Salt, Sun Dried Tomato, Sugar, Herb, Dried Onion, Preservative E221 (Sulphite), Spices, Yeast Extract, Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid)
for allergens see ingredients in bold
Details
How to Cook:
Oven:
Bake at 180°C (350°F) for 12–15 minutes.
Pan-Fry:
Cook over medium heat for 10–12 minutes, turning to brown evenly.
Air Fryer:
Air fry at 180°C (350°F) for 8–10 minutes, shaking halfway through.
Always check meatballs are cooked through before serving.
Air Fryer Serving Suggestion
Spicy Sundried Tomato & Basil Meatball Bites
After air frying, toss the hot meatballs in a bowl with a little buffalo sauce or chilli-infused olive oil for a spicy kick.
Skewer each meatball with a toothpick and serve with a side of garlic aioli or blue cheese dip.
Garnish with chopped fresh basil or a sprinkle of parmesan for extra flavor.
Perfect as a party appetizer, game day snack, or a quick tapas-style platter!